Whip 4 eggs and 4 dl sugar to puffy consistency, add 5 dl flour + 4 tsp baking soda. Mix. Add 2.5 dl warm water and mix. Put in oven until it’s done. 175 degrees C. Test with a toothpick. Let cool.
Melt 200g butter, add 2.5 dl sugar and 4 tbsp vanillasugar. Stir. Leave on heat until the sugar has melted. Add 2 eggyolks. Let the glace and the cake cool a little, then spread the glace on the cake and top with grated coconut.
I just made the tastiest healthiest mini meal… BROCCOLI FRITTERS.
Here’s how ya do it.
- 3 cups chopped broccoli (1/4 inch cubes, steamed till tender)
- 1 egg (beaten)
- 1/2 cup flour (I used bread crumbs as a substitute)
- 1/3 cup parmesan cheese
- 1 small clove garlic
- 1/2 tsp salt
- Pinch of red pepper flakes
- 2 tbsp oil
- Prepare, combine, and lightly mash ingredients. (except the oil)
- Oil pan and put on moderate heat. (Flick with water to see if it’s ready… It’ll sizzle)
- Plop mixture into 3” rounds, lightly flatten with spatula
- Cook for 1-2 mins per side
making this vegan asap.
UHM making this tomorrow omfg
Pappardelle with salmon and gremolata
This is one of my favorite seafood pasta dishes.
Pappardelle for 4 people
300 g skin and bone free salmon
200 g peeled or approx 500 g unpeeled shrimps (fresher taste), or crayfish tails (fuller taste)
2.5 dl cream
(0.5 dl milk, if you want more sauce)
1 dl dry white wine
2 tbs concentrated seafood/lobster stock
0.5 pinch cayenne pepper
1.5 tbs corn starch
Grated zest of 1 lemon
1 dl finely chopped parsley
2 finely chopped garlic cloves
(some extra virgin olive oil)
Start with the gremolata; make sure the lemons are well washed (preferably use organic pesticide free lemons), mix everything in a bowl with a little bit of olive oil.
Cut the salmon into cubes. Mix cream, (milk, ) wine, stock, pepper and starch in a saucepan and bring to a boil while stirring. Add salmon and boil on medium low heat for 2-3 minutes. Remove from heat and add shrimps or crayfish tails.
Serve with pasta and gremolata.
I also made these syrup cookies. They are really quick! Takes 15 minutes to make.
100 g butter (room temperature)
1 dl sugar
2 dl flour approx
1-2 tbs syrup
1 tsp baking powder
1 tbs vanilla sugar
0.5 - 1 tsp cinnamon
Mix butter, sugar and syrup and cinnamon. (The more you mix the softer it gets.) Mix until smooth. Add 1 dl flour, baking powder and vanilla sugar. Add the rest of the flour.
Sometimes you might need 0.5 to 1 dl more, but no more than 3 dl. If it gets too dry, add more syrup. You want to be able to put it in two long lines on a baking pan and flatten the rolls with your fingers. It should be sticky enough to stick to your fingers but not so sticky it won’t stay on the pan.
And give the dough a nibble, it should taste good ;) If it doesn’t, add more syrup or vanilla.
Bake in oven approx 10 min.
Immediately draw lines. It takes a couple minutes for the cookies to cool and become crispy.
I made this chocolate cake last night =)
It’s not that difficult to make, but it takes a while because it’s done in three steps.
1.5 dl sweet almonds
3 egg whites
2.5 dl sugar
1 dl breadcrumbs
Set oven to 175°C, if you have hot air setting, use that.
Pour boiling water over the almonds, wait a couple minutes then peel them and grind them.
Whisk the egg whites to a hard foam. Add the sugar a little at a time and blend until it is smooth. Add almond and crumbs.
Put baking paper in a round baking pan (25 cm) with removable bottom and pour in batter. Bake in the lower part of the oven for 25 min or until it’s dry. Leave to cool.
225 g butter
3.5 dl icing sugar
3 egg yolks
4 tbs cocoa
(2 tsp instant coffee powder)
1 tbs vanilla sugar (or seeds of one vanilla pod)
Stir butter until it’s soft (easier if it’s room temperature), add the icing sugar and mix well. Add the egg yolks one at a time and blend. Add cocoa powder, (coffee powder, ) and vanilla. Stir to a smooth batter.
Spread the truffle over the base. Put the cake in the refrigerator or freezer until the truffle has hardened.
100 g chocolate (dark or milk chocolate whichever you prefer)
Melt the chocolate for example in a soup plate over hot water. Spread the chocolate over the cake and put it back in the refrigerator or freezer.
It can be anything really, as long as it tastes good, and a normal person can make it in their own kitchen =)
För 4 personer.
500 g köttfärs
1 hackad gul lök
1 påse tacokrydda
2 msk tomatpuré
1 liter vatten
1 burk kidneybönor
2-3 dl mjölk el grädde
Gör så här:
Fräs vitlök, lök och köttfärs i en gryta. Tillsätt kryddor, tomatpuré, buljongtärning, vatten, tärnad potatis och hackad paprika. Låt koka 10-15 min. Tillsätt grädde/mjölk och bönor låt allt bli varmt. Smaksätt med slt, peppar och tabasco.
Spaghetti with basil, sun-dried tomatoes chicken
some butter for the frying pan
4 chicken fillets, cut into square pieces (sugar piece size)
1 yellow onion, chopped
1 garlic, chopped (Edit: Clove! not a whole garlic of course…)
10 sun-dried tomatoes, chopped
1 chicken broth dice + 1dl water
2,5 - 3 dl cream
0,5 tsp dried basil
This is really really good! And quite simple to make =)
If you’re worried about your weight, you can use low-fat cream. In Sweden we have “cooking cream”.
If you’re vegetarian I think it will work with quorn. I haven’t tried that though.